The desserts and cakes are all home made and change almost daily but below is an example of the kind of desserts we do. There is usually at least one gluten free dessert but dairy and gluten free diets can be catered for with a booking.
Chocolate Guinness Cake
Pecan Pie
Chocolate Volcano
Lemon and Rosemary Pudding (GF+DF)
Brown bread Ice cream
Poached Pear in Red Wine (GF)
Hazelnut and Chocolate Meringue Roulade
Rich Chocolate and Coconut Tart
Key Lime Pie
Lemon and Ginger Cheesecake
Chocolate Cloud Cake (GF)
Orange and Almond Cake (GF+DF)
Lemon tart
Chocolate and Hazelnut Meringue Roulade
Carrot Cake
